Creating a raw food kitchen

Starting my own raw food kitchen experiment:


After a year of dabbling, experimenting, and spending way too much money on Wholefood's raw food section, I have decided to start my own raw kitchen.

I am not an expert by any standards and I pride myself on:
1. Not being 100% raw
2. Going to friend's houses to eat and allowing myself to enjoy their cooking
3. Not viewing those other non-raw foods as the enemy
4. loving food in general
5. Trusting whatever I am craving is good for me in the moment
6. Still drinking margaritas and mexican food...on occassion...yum!

So basically I am a liberal raw foodist who agrees for the most part I feel better the more raw I am. I am not going to compete or lay down to those 15 year raw foodies...I am going to celebrate all food. No bias.

However, the truth is I like cooking raw. I guess that is an oxymoron...so I love blending, chopping and creating raw dishes. So I am going to begin the transformation of my kitchen from once where cooked foods and ovens reigned supreme to a new unleached dehydrated blending kitchen...one day-one appliance-one receipe-one class- at a time.

My goal here is to update this blog as I go.

Each addition to my kitchen will be talked about here for those interested in trying it too!
Its about feeling good, having fun, and becoming as much raw as you like and that fits into your lifestyle comfortably.
So lets get choppin!